Cabbage and Turkey Soup

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Ingredients

1 package ground turkey

½ Tbsp olive oil

1 onion, diced

3 garlic cloves, minced

4 medium sized carrots, sliced

2 cans petite diced tomatoes

12-14 cups low sodium chicken broth

¾ head of cabbage, cut into strips

Seasonings

1 tsp salt 1 tsp oregano

1 ¼ tsp paprika ¾ tsp thyme

1 large bay leaf 2 tsp brown sugar 1 Tbsp Worcestershire sauce

Directions

1. In a medium skillet, cook the turkey in a cup of chicken broth until cooked through.

2. In a large pot, combine olive oil, onion, garlic, and carrots; sauté until onions are translucent. Add diced tomatoes, chicken broth (reserve 1 cup), and the seasonings. Cover and simmer for an hour.

3. In a medium pot, combine cabbage and the reserved cup of chicken broth, and steam until tender. Add to the soup.

Serve with cheese, crackers and cheddar biscuits.